Weight loss: 5 cooking mistakes
5 cooking mistakes that pack on the pounds
Story highlights
- Olive oil is a good fat, but a single tablespoon clocks in at 120 calories
- Taking the time to really learn healthy portion sizes will save you calories
- Resist the urge to taste-test while prepping your food
It's
no secret that restaurant dishes are loaded with hidden ingredients and
calories. That's why home-cooked meals are a good idea for anyone
watching their weight.
Conquering
the kitchen is a great first step, but if you haven't eaten out in
months and the scale still won't budge, it might be time to take a
closer look at your cooking habits. Below, a few mistakes that could be
derailing your weight-loss plans.
Using too much oil
Yes, olive oil is a "good" fat. But the kitchen staple is also crazy-dense calorie wise -- a single tablespoon clocks in at 120 calories.
That
may not sound like a lot, but if you're not paying attention, it's easy
to use as much as three times that amount. Sticking to that single
tablespoon allowance can be especially hard with vegetables, since they
tend to absorb oil quickly. A helpful trick? Lightly steam your veggies
(or protein) to cook them through before adding them to a stir-fry .
Health.com: The best superfoods for weight loss
Estimating serving sizes
We all know the importance of portion control,
but at the end of a long day, taking the time to measure each
ingredient out can seem painfully time consuming. Instead, we eyeball
serving sizes -- a practice that could potentially add hundreds of
hidden calories to an otherwise healthy meal.
Avoid paying the price for weeknight laziness by taking the time to really learn what healthy portions of grains, fish and produce look like.
Health.com: 25 ways to cut 500 calories a day
Being a slave to the recipe
If
you lack confidence in the kitchen, it's tempting to follow recipes to a
T. But by blindly sticking to the ingredient list, you're missing out
on valuable opportunities to make healthy tweaks.
For
example, if a recipe calls for one cup of cream, try substituting half
of that with Greek yogurt, or even pureed avocado. This simple swap cuts
calories and fat without sacrificing on texture or taste. (Try these
other seven healthier baking swaps.)
Snacking while you prep
Resisting
the urge to taste-test while prepping your food can seem impossible,
especially when you're starving. And while a little snacking never
killed anyone, a handful of walnuts here and a slice of avocado there
can really add up.
To avoid ruining your appetite (and your meal), try chewing gum or sipping a glass of sparkling water while you cook.
Still munching? Time for some tough love: for every bite you take, put a little less on your plate.
Health.com: 20 snacks that burn fat
Leaving leftovers up for grabs
Picture
this: dinner was delicious, you're comfortably full and you know you
should be satisfied. That is, until you go to do the dishes, and the pot
of pasta on the stove starts calling your name.
Pre-empt
the impulse to go in for a second helping by putting leftovers away as
soon as possible. In this case, that old adage holds true -- out of
sight, out of mind.
Bigger cuts of vegetables have less surface area to pick up oil.
For example, on its own, eggplant is a fiber-rich and low-calorie food, but when it is sautéed or fried, it absorbs oil like a sponge.
Potatoes also fall victim to unhealthy cooking techniques; roasted potatoes are a filling accompaniment to any meal, but mashed potatoes add in usually generous amounts of milk and butter, and often have their fiber-rich peels removed, making you more likely to go in for another helping.
It's not just what you eat, it's how you cook it: nine kitchen techniques to aid weight loss.
There are, however, cooking methods that preserve the nutrient content of food, speed up cooking time, and also avoid adding calories.
These healthy kitchen techniques can help you to lose poundage and manage your weight, without robbing you of flavorful, satisfying food.
Here are nine kitchen techniques to aid in weight loss.
Click here for the It's Not Just What You Eat, It's How You Cook It: 9 Kitchen Techniques to Aid Weight Loss Slideshow.
No comments:
Post a Comment