Caffeine May Help Treat Parkinson's Disease
Caffeine has previously been linked to a lower risk of developing Parkinson's disease, but now new research says the ubiquitous stimulant may also help treat disease symptoms.
In a small study of 61 people with Parkinson's disease, Canadian researchers found that giving the caffeine equivalent of about three cups of coffee per day improved motor symptoms, such as slow movement and stiffness. Interestingly, caffeine didn't significantly improve daytime sleepiness, a common symptom in Parkinson's disease."Caffeine treats Parkinson's disease," said the study's lead author, Dr. Ronald Postuma, an associate professor in the department of neurology at McGill University in Montreal.
"There was a modest effect on sleepiness that didn't reach statistical significance, but I think it was clear that it helps patients," he said. "Where we saw the most potential benefit from caffeine was on motor aspects and symptoms. People felt better and were more energetic. You could see on the exam that they were better."
Parkinson's disease is a degenerative disorder that causes shaking, stiffness, slow movements and difficulty with balance. More than one million Americans have Parkinson's disease, and more than 50,000 people are diagnosed with the disease each year, according to the National Parkinson Foundation.
In the current study, published in the Aug. 1 online edition of the journal Neurology, half of the group of Parkinson's patients was randomly assigned to receive caffeine treatment, while the other half received an inactive placebo.
To be included in the study, the volunteers had to consume less than 200 milligrams (mg) of caffeine daily -- about two cups of coffee -- and they couldn't have any heart rhythm problems, uncontrolled high blood pressure, or an active ulcer.
For the first three weeks of the study, those receiving caffeine were given 100 mg of caffeine twice daily -- once when they got up and again at lunchtime.
During the second three weeks, the dose was increased to 200 mg twice daily.
Using a test called the Epworth Sleepiness Scale score, the researchers found that while there was a reduction in this score for those treated with caffeine, indicating less daytime sleepiness, that decrease didn't reach statistical significance. Still, Postuma said he believed that caffeine did help improve the level of daytime sleepiness, and that with a bigger study group, a benefit would likely become clearer.
Motor symptoms were judged using the Unified Parkinson's Disease Rating Scale score. There was a modest overall improvement of 5 points in this score.
In addition, there were improvements in the speed of movement and the amount of stiffness in the treatment group versus the placebo group.
"[This study] is important even though it failed to reveal a benefit for caffeine in improving sleepiness in Parkinson's disease. Interestingly, it did reveal a clinically significant potential motor benefit," said Dr. Michael Okun, national medical director of the National Parkinson Foundation. "It will be interesting to see if these findings hold up, and caffeine becomes a treatment approach in Parkinson disease," he added.
Postuma said the mechanism behind coffee's effect on Parkinson's symptoms isn't yet known, but it's believed to block receptors of a substance called A2A adenosine that may play a role in some Parkinson's symptoms. Two new drugs that block A2A adenosine receptors and work in a very similar manner to caffeine are currently in development, he said.
"Their results are almost the same as what we're getting. They may be making and selling expensive caffeine," Postuma said.
"One interesting aspect about the actions of caffeine in Parkinson's disease is that they are thought to be mediated through blocking the A2A adenosine brain receptor. There are several drugs in Parkinson's trials that have similar mechanisms of action, and it would be interesting to perform head-to-head trials comparing caffeine to these drugs," Okun said.
Postuma would like to conduct larger trials on caffeine to see if the effects of the stimulant wear off over time.
The good news, he said, is that caffeine is "incredibly safe and well-tolerated."
So, "if you've been avoiding caffeine because you think it's bad, you can stop. If you're sleepy during the day, you can try it," Postuma said. People with heart rhythm problems, uncontrolled high blood pressure or active ulcers should talk with their doctors about whether they should have caffeine in their diet, however.
Home-brewed coffee tends to have less caffeine than what you get at a coffee shop, Postuma noted. Most people shouldn't go over 400 mg to 500 mg a day (about four to five cups), he advised. And, if you don't want caffeine to interrupt your sleep, try to have your last cup of coffee with lunch.
Researchers have developed caffeine-based compounds that show promise for slowing the progression of Parkinson's disease.
Signs and symptoms of Parkinson's include tremors - particularly in the hand or fingers - slowed movement, muscle rigidity, speech problems, and impaired balance and coordination.
While the precise causes of Parkinson's remain unclear, there is mounting evidence that a protein called alpha-synuclein (a-synuclein) plays a role.
Studies have shown that in the brains of Parkinson's patients, a-synuclein misfolds to form protein clumps called Lewy bodies, which accumulate in and destroy dopamine-producing cells of the substantia nigra - the brain region involved in movement.
The resulting reduction in dopamine - a neurotransmitter that helps regulate movement - leads to the impaired motor control characteristic of Parkinson's.
As such, researchers have been investigating ways to block a-synuclein accumulation as a strategy to prevent Parkinson's or slow its progression.
In the new study, co-author Jeremy Lee, of the University of Saskatchewan College of Medicine in Canada, and colleagues reveal the development of two caffeine-based compounds that they say could stop a-synuclein from clumping.
Two 'bifunctional dimers' stopped a-synuclein clump formation
According to Lee, the majority of drug compounds in development for Parkinson's have focused on increasing dopamine production of surviving nerve cells, "but this is effective only as long as there are still enough cells to do the job," he notes.
Fast facts about Parkinson's
For their study - published in the journal ACS Chemical Neuroscience
- Lee and team took a different approach; they set out to identify ways
to protect dopamine-producing cells by halting the misfolding of
a-synuclein.
- Around 60,000 Americans are diagnosed with Parkinson's each year
- Men are 1 ½ times more likely to develop Parkinson's than women
- More than 10 million people across the globe are living with Parkinson's.
Previous research has identified caffeine - a central nervous system stimulant present in coffee, tea, and cola - as having a protective effect against Parkinson's disease.
With this in mind, the team used a "caffeine scaffold" to create eight new compounds called "bifunctional dimers," which are molecules that connect two different substances that affect dopamine-producing cells.
Alongside caffeine, other compounds tested included nicotine, metformin (a drug used to treat diabetes), and aminoindan (an investigative drug similar to the Parkinson's drug rasagiline).
The team applied the dimers to a yeast model of Parkinson's disease, which is a yeast cell line that expresses a-synuclein-green fluorescent protein (AS-GFP).
From this, the researchers identified two caffeine-based compounds - referred to as C8-6-I and C8-6-N - that bind to a-synuclein and stop the protein misfolding and forming clumps.
At present, there is no cure for Parkinson's, only medications that can help patients manage symptoms of the disease. According to the authors, these new findings could pave the way to much-needed strategies to prevent or slow the disease.
"Our results suggest these novel bifunctional dimers show promise in preventing the progression of Parkinson's disease."Lee and colleagues now plan to test their novel compounds in mouse models of Parkinson's.
Jeremy Lee
Learn how a new protein test could enable early Parkinson's diagnosis.
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