Monday, February 1, 2016

Energy drink fuel hepatitis risk

 

A man developed an acute liver problem because of his daily energy drink intake, doctors suggest.
The case occurred in Florida when a 50-year-old construction worker sought help after developing vomiting, jaundice and abdominal pain.
He already had an underlying liver problem, which doctors think increased the risk from his four or five drinks per day.
British experts said it added up to a "double whammy" for his liver.
The patient originally thought he had flu, but sought medical advice when he developed other symptoms including dark-coloured urine and jaundice.
Writing in BMJ Case Reports, the medical team from the University of Florida College say the man did already have chronic hepatitis C - a liver condition - but these symptoms developed separately.
Tests showed he had high levels of liver enzymes, called transaminases, which are a sign of liver damage, as well as evidence of his chronic hepatitis C infection.
A biopsy revealed severe hepatitis.

Working day

To try to find out what had caused his condition, they asked the patient about any smoking, alcohol and illicit drug use and diet.
But the only thing which he reported as different from the norm was his use of energy drinks to get him through his working day - four to five drinks a day over the preceding three weeks.
Each had around 40mg of niacin (vitamin B3) - UK recommendations are that men have no more than 17mg a day and women 13mg.
People usually experience toxic symptoms only if they have more than 500mg, but in this man's case, 160mg-200mg a day was enough to affect his liver.
His symptoms disappeared when he stopped consuming energy drinks.
This is only the second such case to be reported in medical journals.
The researchers, led by Dr Jennifer Harb, said: "As the energy drink market continues to rapidly expand, consumers should be aware of the potential risks of their various ingredients.
"Vitamins and nutrients, such as niacin, are present in quantities that greatly exceed the recommended daily intake, lending to their high risk for harmful accumulation and toxicity."

'Your body's factory'

Her colleague Dr Vikas Khullar told the BBC that everyone, not just those with hepatitis or other liver disorders, should be cautious about how many energy drinks or herbal teas they drink.
He said: "We are not sure how many of the ingredients are filtered through the liver, and what levels may lead to toxicity and liver injury."
Andrew Langford, chief executive of the British Liver Trust, said: "The liver is your body's factory - it carries out hundreds of functions that are vital to life.
"These functions include destroying and dealing with drugs or toxins, processing food and drink once it has been digested and storing energy so that it can be used effectively.
"Energy drinks offer no nutritional benefit and drinking too many of them can stop the liver from doing its job properly and lead to serious problems."
He added having a pre-existing liver condition was "likely to exacerbate the problem and create a 'double whammy' effect".
Mr Langford said a balanced diet - including plenty of water, exercising regularly and limiting alcohol consumption - would help maintain a healthy liver,

Most of us have consumed energy drinks at one point or another, either because of a looming deadline or during a fun night out. Although energy drinks are often perceived as harmless, a new case report links the beverages to liver damage, after a previously healthy man developed hepatitis from consuming too many.
[two blue energy drink cans]
This is the second time acute hepatitis has been linked to energy drink consumption.
In the United States, most energy drinks are consumed by young males between 18-34 years of age. Almost one third of teenagers between 12-17 years old consume energy drinks regularly, according to the National Center for Complementary and Integrative Health (NCCIH).
Between 2007-2011, the number of energy drink-related emergency department visits in the U.S. doubled. Main concerns regard the combined use of energy drinks with alcohol, which leads to excessive binge drinking.
As for the contents of an energy drink, it is believed that caffeine and sugar pose the greatest threat to consumers' health.
According to a new case report, however, there may be something in energy drinks that can cause liver damage.
The report details a 50-year-old man who was admitted to the hospital for acute hepatitis. The patient had reportedly consumed four to five energy drinks per day for more than 3 weeks.
This is a very rare occurrence; there is only one other case, in which a 22-year-old woman developed acute hepatitis from consuming energy drinks in excess.

Man consumed four to five energy drinks daily for 3 weeks

This latest case - reported by Dr. Jennifer Nicole Harb of the University of Florida College of Medicine and colleagues - was published in the journal BMJ Case Reports.
The man was previously healthy. He reported no changes in his diet or alcohol consumption, nor was he taking any prescription or over-the-counter medicine. He had also not consumed any illicit drugs and had no history of liver disease in his family.
However, for 3 weeks leading up to his hospitalization, he had started consuming energy drinks in order to keep up with his heavy workload as a construction worker.
After the 3-week period, he started developing symptoms such as general malaise, anorexia, acute abdominal pain, nausea, and vomiting. The patient became alarmed when these symptoms were accompanied by jaundice and dark urine.

Excess niacin to blame for acute hepatitis

Upon examination, it was revealed that the number of enzymes called transaminases was elevated, which indicates liver damage. A liver biopsy revealed acute hepatitis, and doctors also found evidence of chronic hepatitis C infection.
"Though the patient was found to have HCV [hepatitis C virus] infection, we did not think HCV was responsible for his acute hepatitis," the doctors mention in the report.
The doctors go on to explain that acute hepatitis was most likely induced by the excessive intake of vitamin B3, also known as niacin.
The patient consumed around 160-200 milligrams of niacin per day, which is twice the recommended daily dose.
Although these levels of niacin are not supposed to cause toxicity, they are similar to those reported in the only one other case of energy drink-associated hepatitis. There, the woman had consumed 300 milligrams of niacin daily, which was, at the time, the lowest reported dose to cause niacin toxicity.
In the case of the new patient, symptoms were cleared by the third day of hospitalization, following careful observation and treatment.
He discontinued the use of energy drinks and was advised to avoid any similar products that contain vitamin B3 in the future.

Dietary supplements and liver toxicity

Nearly 50 percent of the cases of liver failure in the U.S. are caused by drug-induced liver injury (DILI), according to the case report.
The authors of the case study point out that dietary and herbal supplements can be harmful to one's liver, despite their natural ingredients. Around 23,000 emergency department visits each year are related to dietary supplements.
Although vitamins and dietary supplements have been recognized as hepatotoxins, they continue to be ignored by patients and doctors alike, the authors warn. This is due to the common misconception that because they have "natural ingredients" they must be harmless.
Most of the time primary treatment for DILI simply involves stopping the intake of the substance that is causing the injury and waiting for the liver to normalize. Recovery usually takes place in a few days.
A case such as the one published in BMJ Case Reports might alert doctors of the damaging effects of energy drinks and help them eliminate the cause of hepatitis quicker and more effectively. Hopefully, doctors will treat such instances more promptly and no longer ignore the possible negative effects that vitamins, supplements, and related products can have on the liver.
Doctors recommend that patients should be educated about the risks of liver toxicity involved in energy drink consumption.
The authors add:
"As the energy drink market continues to rapidly expand, consumers should be aware of the potential risks of their various ingredients. Vitamins and nutrients, such as niacin, are present in quantities that greatly exceed the recommended daily intake, lending to their high risk for harmful accumulation and toxicity."
Read about the negative effects energy drinks may have for the heart.

5 Health Problems Linked to Energy Drinks

 

Concerns over the potentially harmful effects of energy drinks, especially when they’re combined with alcohol, have been growing in recent years.
A story in the New York Times today (Nov. 15) added to that concern, noting that the Food and Drug Administration (FDA) has received reports of 13 deaths linked to 5-Hour Energy, an energy drink. The drinks contain about 215 milligrams of caffeine, the equivalent of about two cups of coffee.
Here, a rundown of five worrisome health issues that have been linked to downing stimulating drinks:
Heart problems
In recent years, the company that markets 5-Hour Energy has filed about 30 reports with the FDA of serious injuries associated with its products, including heart attacks, according to the New York Times story.
And in 2007, a 28-year-old Australian man suffered cardiac arrest after consuming eight cans of an energy drink, containing 80 mg of caffeine each, over seven hours. The patient did not have a history of chest pain.
Caffeine and other compounds in energy drinks can boost heart rate and blood pressure, said Dr. John Higgins, associate professor of medicine at the University of Texas Medical School in Houston.
Caffeine can cause heart cells to release calcium, which may affect heartbeat, leading to arrhythmia, Higgins said. The drinks may also disrupt the normal balance of salts in the body,  which has been linked to arrhythmia as well.
However, there is not enough evidence to say unequivocally that energy drinks cause heart problems. More research is needed to determine the amount of energy drinks people need to consume in order to experience these negative effects, Higgins said.
The risk of miscarriage
The FDA has also received one report linking a miscarriage to consumption of 5-Hour Energy.
Studies examining the effects of caffeine on miscarriage have been mixed. A 2006 study of more than 1,000 pregnant women found that those who consumed more than 200 mg of caffeine per day (from coffee, tea, soda or hot chocolate) were about twice as likely to have a miscarriage compared with pregnant women who did not drink caffeine. However, a study published in 2008 found no link between caffeine consumption (regardless of the amount)  and the risk of miscarriage at 20 weeks of pregnancy.
Because study findings have not been conclusive, the American College of Obstetricians and Gynecologists advises that pregnant women limit caffeine consumption to 200 mg per day.
An increased risk of alcohol injury and dependence
Studies suggest that combining alcohol and energy drinks can be dangerous.
Although caffeine is a stimulant, research suggests it does not "counteract" the sedating effects of alcohol. There is concern that mixing alcohol and energy drinks may keep people awake for a longer period of time, allowing them to consume more alcohol than they ordinarily would, according to an editorial published last year in the Journal of the American Medical Association.
A 2011 study of about 1,100 college students found those who downed energy drinks frequently were about 2.5 times more likely to meet the diagnostic criteria for alcohol dependence than those who did not consume energy drinks. The link may be due to the practice of mixing alcohol and energy drinks, or drinking caffeine to recover from a hangover, according to the JAMA editorial. It could also be that caffeine's effects on the brain play a role in addiction, the editorial says.
Risk of drug abuse
Another study of 1,060 students found that energy drink consumption in the second year of college was associated with an increased risk of prescription drug abuse (use of stimulants or prescription painkillers without a prescription) in the third year of college.
One explanation for the link "is that energy drinks, like prescription drugs … might be regarded by some students as safer, more normative, or more socially acceptable than using illicit 'street' drugs," the researchers wrote in a 2010 issue of the Journal of Addiction Medicine.
Impaired cognition
Although some students rely on energy drinks to pull all-nighters to study for exams, there’s some evidence that the excessive levels of caffeine in the drinks impair cognition. A small 2010 study found that drinking moderate amounts of caffeine, about 40 mg, improved performance on a test of reaction time, but drinking higher amounts — equivalent to the levels found in a (250 ml) can of Red Bull, or 80 mg — worsened performance on the reaction test.

Energy drinks are supposed to do just what the name implies -- give you an extra burst of energy. As it turns out, most of that "energy" comes from two main ingredients: sugar and caffeine. A typical energy drink can contain up to 80 milligrams of caffeine (about the same amount as a cup of coffee). By comparison, a 2006 study found that the average 12-ounce soda contains 18 to 48 mg of caffeine.
Other than caffeine levels, how do energy drinks differ from sodas and sports drinks? Soft drinks are mainly water, sugar and flavoring. They don't do anything for your body; they're just supposed to taste good. Sports drinks are designed to replenish fluids lost during activity. They typically contain water, electrolytes and sugar. Energy drinks have added caffeine and other ingredients that their manufacturers say increase stamina and "boost" performance. They're designed for students, athletes and anyone else who wants an extra energy kick.
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Energy drinks became popular in Asia long before they reached the United States. In 1962, Japanese pharmaceutical company, Taisho, released its Lipovitan D drink. It was designed to help employees work hard well into the night. Lipovitan D contains taurine, the same ingredient found in many of today's energy drinks.
The very first "
energy" drink to reach the United States wasn't really an energy drink at all -- it was more of a hyped-up soft drink called Jolt Cola. The "jolt" in the cola was a lot of added sugar and caffeine. Introduced in the 1980s, Jolt Cola quickly became a staple of college campuses.
Jolt Cola, the first "energy drink," came out in the 1980s and has remained popular with college students.
Image courtesy Amazon
An Austrian businessman named Dietrich Mateschitz picked up on the cash potential of energy drinks while on a business trip to Asia. Along with two Thai business partners, Mateschitz started the company Red Bull GmbH, with the idea of marketing the drink to young Europeans. Many clubs on the American West Coast caught wind of the Red Bull phenomenon and began importing it to sell as a cocktail mixer.
Red Bull began distributing its drink in the United States in 1997. According to its manufacturer, revenues doubled each year, reaching more than $1 billion in 2000. Although Red Bull has consistently been the leader in the energy drink market, several other companies have launched their own energy drink lines. Many of them are endorsed by celebrities.
Here are some of the ingredients you may find in popular energy drinks and what they do in the body:
  • Ephedrine - A stimulant that works on the central nervous system. It is a common ingredient in weight-loss products and decongestants, but there have been concerns about its effects on the heart.
  • Taurine - A natural amino acid produced by the body that helps regulate heart beat and muscle contractions. Many health experts aren't sure what effect it has as a drink additive (and the rumor that taurine comes from bull testicles is false).
  • Ginseng - A root believed by some to have several medicinal properties, including reducing stress and boosting energy levels.
  • B-vitamins - A group of vitamins that can convert sugar to energy and improve muscle tone.
  • Guarana seed - A stimulant that comes from a small shrub native to Venezuela and Brazil.
  • Carnitine - An amino acid that plays a role in fatty acid metabolism.
  • Creatine - An organic acid that helps supply energy for muscle contractions.
  • Inositol - A member of the vitamin B complex (not a vitamin itself, because the human body can synthesize it) that helps relay messages within cells in the body.
  • Ginkgo biloba - Made from the seeds of the ginkgo biloba tree, thought to enhance memory.
­Looking at the ingredients, energy drinks appear to be part soft drink and part nutritional supplement. According to reviewers, the taste falls within the same range. People who have tried energy drinks have described the taste as ranging from "medicinal" to "molten Sweet Tart."
Although the manufacturers claim that energy drinks can improve your endurance and performance, many health experts disagree. Any boost you get from drinking them, they say, is solely from the sugar and caffeine.
Caffeine works by blocking the effects of adenosine, a brain chemical involved in sleep. When caffeine blocks adenosine, it causes neurons in the brain to fire. Thinking the body is in an emergency, the pituitary gland initiates the body's "fight or flight" response by releasing adrenaline. This hormone makes the heart beat faster and the eyes dilate. It also causes the liver to release extra sugar into the bloodstream for energy. Caffeine affects the levels of dopamine, a chemical in the brain's pleasure center. All of these physical responses make you feel as though you have more energy.
There are hundreds of energy drinks on the U.S. market, but most of them contain very similar ingredients.
Image courtesy Amazon
Energy drinks are generally safe, but like most things, you should drink them in moderation. Because caffeine is a stimulant -- consuming a lot of it can lead to heart palpitations, anxiety and insomnia -- it also can make you feel jittery and irritable. Over time, caffeine can become addictive. It is also a diuretic -- it causes the kidneys to remove extra fluid into the urine. That leaves less fluid in the body. so drinking an energy drink while you're exercising can be particularly dangerous. The combination of the diuretic effect and sweating can severely dehydrate you.
Many people mix energy drinks with vodka or other alcohol to make a high-energy cocktail. Since alcohol is a depressant, it has a tranquilizing effect on the body that can make you unaware of how much you're drinking. One study found that men who combined energy drinks with alcohol felt alert and sober, even though they were actually drunk. And since both alcohol and energy drinks dehydrate you, when combined they can cause your body's fluids to drop to dangerous levels. In 1991, two people in Sweden who drank alcohol with an energy drink reportedly died of dehydration, although it was never conclusively proved that the energy drink led to their deaths.
Other ingredients can also be problematic. For example, the stimulant ephedrine, an ingredient in many decongestants, can cause heart problems. In 2001, two California high school students fainted after ingesting energy drinks containing ephedrine. Because very little research has been done on the long-term health effects of consuming excess amounts of taurine and other ingredients in energy drinks, many health experts advise pregnant women and young children to avoid them.

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